Nutrients in Ice cream sundae cone

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Ice cream sundae cone.

NutrientAmount and UnitPercentage
Water 53.31 g 53.31%
Energy (calorie) 254 kcal
Energy (joule) 1061 kJ
Protein 3 g 3%
Total lipid (fat) 14 g 14%
Ash 0.8 g 0.8%
Carbohydrate, by difference 28.89 g 28.89%
Fiber, total dietary 1 g 1%
Sugars, total 21.26 g 21.26%
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.36 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 128 mg 0.13%
Potassium, K 204 mg 0.20%
Sodium, Na 115 mg 0.12%
Zinc, Zn 0.56 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.087 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg
Riboflavin 0.213 mg
Niacin 1.111 mg
Pantothenic acid 0.356 mg
Vitamin B-6 0.05 mg
Folate, total 19 µg
Folic acid 14 µg
Folate, food 5 µg
Folate, DFE 29 µg
Choline, total 11.9 mg 0.01%
Vitamin B-12 0.35 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 117 µg
Retinol 116 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 410 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 2.717 g 2.72%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.082 g 0.08%
8:0 octanoic, caprylic fatty acid 0.051 g 0.05%
10:0 decanoic, capric fatty acid 0.101 g 0.10%
12:0 dodecanoic, lauric fatty acid 0.302 g 0.30%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.403 g 0.40%
16:0 hexadecanoic, palmitic fatty acid 1.175 g 1.18%
18:0 octadecanoic, stearic fatty acid 0.603 g 0.60%
Fatty acids, total monounsaturated 1.775 g 1.78%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.1 g 0.1%
18:1 undifferentiated 1.665 g 1.66%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.747 g 0.75%
18:2 undifferentiated 0.659 g 0.66%
18:3 undifferentiated, octadecatrienoic, linolenic 0.067 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.021 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 15 mg 0.02%
Tryptophan 0.01 g 0.01%
Threonine 0.022 g 0.02%
Isoleucine 0.031 g 0.03%
Leucine 0.058 g 0.06%
Lysine 0.016 g 0.02%
Methionine 0.015 g 0.02%
Cystine 0.019 g 0.02%
Phenylalanine 0.041 g 0.04%
Tyrosine 0.023 g 0.02%
Valine 0.035 g 0.04%
Arginine 0.029 g 0.03%
Histidine 0.018 g 0.02%
Alanine 0.026 g 0.03%
Aspartic acid 0.034 g 0.03%
Glutamic acid 0.295 g 0.30%
Glycine 0.029 g 0.03%
Proline 0.099 g 0.10%
Serine 0.041 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 2 mg